If you are passionate about cooking, become more than just an at-home chef and enroll yourself into culinary schools in Maryland.  There are a number of different culinary institutes in Maryland because the state is central to so many metropolitan areas that are known for tourism and a love for food.  When you are looking for a culinary school in places such as Maryland, New York, California or pretty much in place and.or location in the world, you need to consider location and the quality of education provided.  While some prospective students are very concerned with the cost of schooling, this is a factor that you should consider after you have reviewed every detail of the school and the curriculum.  Compare each of the following schools and become a professional chef so you can do what you love to do and get paid for it.

Allegany College of Maryland

Allegany College of Maryland is a community college with a main campus located in Allegany County and branch locations in other counties throughout Maryland.  While this is a community college, ACM has their own Division of Hospitality and Culinary Arts to teach you everything you need to know to become an event planner or a pastry chef.  The programs include traditional class curriculum and hands-on courses and you will have the opportunity to complete an internship after graduation.

Anne Arundel Community College

Anne Arundel Community College is a fully accredited two-year community college located in Anne Arundel County.  AACC offers a number of different programs of study that will lead to an associate’s degree or the opportunity to transfer to a four-year institution.  The school does offer a great culinary arts program where you will learn how to grill, roast, bake, slice, dice, and more.  If you are just starting or you want to brush up on your skills, AACC has a course or a program to offer you.

Baltimore City Community College

Baltimore City Community College is a state-sponsored two-year institution offering courses to residents of Baltimore city.  If you are looking for a program focusing on Hospitality and Culinary Arts, BCCC has an affordable program for you.  You can choose between classes focusing on Food Service Management or Dietary Management depending on the degree you want to pursue.  Classes will teach you about preparing your first kitchen station or preparing your first five-course meal.

Columbia Union College

Columbia Union College is a private, not-for-profit, four-year institution where students can earn an AA, BA, or Master’s.  Located in Tacoma Park, CUC offers special learning opportunities to students who want to follow the Seventh-day Adventist Christian vision.  CUC has been renamed to Washington Adventist University and the new school a number of programs catering to students who want to major in culinary arts.  While the tuition is higher than those of community colleges, it has been reported than more than 98 percent of students attending WAU receive grants or scholarships.

Howard Community College

Howard Community College is a public community college in Columbia where students can earn a two-year degree or transfer to a four-year degree granting institution.  HCC has earned the Maryland Quality Award, the US Senate Productivity Award, the award for Campus Internationalization, and other prestigious awards within the last 6 years.  There are several different courses offered focusing on hospitality and culinary arts.  You can choose between culinary management, garde management, baking and pastries, international cuisine, cake decorating and candy making, and international breads, just to name a few.

Montgomery College

Montgomery College has three different locations in Germantown, Rockville, and Takoma Park.  This community college offers a number of classes that will qualify you for transfer to a four-year school of culinary arts.  There are a number of courses focusing on Food and Beverage Management and other areas of culinary arts that you might take an interest in.  You can complete all of your general education at MC and you can move on to a four-year institution to finish the classes for your BA major.

Morgan State University

Morgan State University is an accredited state facility located in Baltimore City.  Designated as Maryland’s Public Urban University, MSU offers a wide range of academic programs in the arts and hospitality.  If you want to learn more about the programs offered by MSU, visit the course catalog and see what type of classes are available in culinary arts and hospitality management.

University of Maryland

The University of Maryland is located in College Park and has a variety of undergraduate and graduate programs for resident and non-residents in Maryland.  UM has 78 different academic programs that have ranked the top 25 nationally and is a top-notch facility for students who want to pursue further learning.  Become a part of a tight-knit community and review the guidelines for undergraduate admissions.

Wor-Wic Community College

Wor-Wic Community College is a two-year community college located in Salisbury County in Maryland.  If you live in the area and you are looking for culinary schools in Maryland, Wor-Wic may be a practical option.  You can choose from a variety of onsite and online classes depending on your schedule and earn your AA.  Review food services and culinary arts classes and tour the campus to get a feel for the vibe on campus.

You do not have to enroll in expensive private schools or technical schools to brush up on your skills in the kitchen.  If you want to pursue your passion or you simply want to improve your baking schools, compare the courses offered at these culinary schools in Maryland and choose the right facility for you.

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While the mention of Maryland turns most people’s thoughts to crab-cakes and clam bakes, there is much more to the culinary scene in this Atlantic seaboard state dominated by coastline, inlets and bays. Culinary institutes and smaller community colleges offer degrees in hospitality, degrees and certifications in both the culinary arts and pasty arts and fast track programs to get you trained and cooking as fast as possible. You will definitely experience all tha the world of seafood has to offer, but you will also learn to grill, bake, roast, slice, dice and marinade at the culinary schools in Maryland.

Maryland is central to many larger metro areas such as Washington DC, Philadelphia, Baltimore and Norfolk so finding employment after your education is done should be a breeze. You ideal culinary institute will be able to help you with internships, job placement and career guidance and many of the restaurants in these areas are ready and willing to hire alumni of the two prestigious Maryland culinary academies; L ‘Academie de Cuisine and Baltimore International College. And you will also be able to network and gain exposure through the Central Maryland Chefs and Cooks Association as well as the Restaurant Association of Maryland. Both associations are comprised of area culinary professionals and they can be quite helpful with their job boards, annual conferences and the information they provide to keep you informed of local industry happenings and trends.

L ‘Academie de Cuisine

The L ‘Academie de Cuisine is the only true professional culinary institute in Maryland. It boosts two locations, the original in Betheseda MD, where all of the recreational courses are held and a 2nd campus in Gaithersburg where the professional classes are held. Awarded the distinction of being one of the top 10 culinary institutes in the U.S. it is the perfect place to learn and hone your cooking skills. Students can choose from over 1000 classes leading up to degrees in the culinary arts or in pastry arts. Alumni of L ‘Academie de Cuisine include Carla Hall from the 5th season of Top Chefs as well as a list of notable chefs and pastry chefs in the Virginia and Washington D.C. areas.

Baltimore International College

Not just a culinary institute, Baltimore International College offers degrees and certifications in the culinary arts, pastry arts and hospitality management. Get your associates degree in culinary arts or become a hospitality management graduate with bachelors and masters degrees in hospitality management being offered as well as a dual bachelors hospitality management/marketing degree. The highlight of each students education is a 5 week course at BIC’s campus in Ireland where they learn about international favorites and international hospitality. Past alumni own and run restaurants all along the Atlantic seaboard.

While you may immediately think of The Culinary Institute of America or Le Cordon Bleu when thinking of culinary academies, it is good to know that there are equally excellent opportunities available right in Maryland. Take advantage of the history and the access to local seafood you get in Maryland and you won’t be disappointed by the experience and education you receive from one of the great culinary schools in Maryland.

For a longer list of culinary schools in Maryland, please feel free to consider some more of our articles listed on this blog, or consider our main page by clicking here. Thanks!