Culinary Schools In Maryland
While the mention of Maryland turns most people’s thoughts to crab-cakes and clam bakes, there is much more to the culinary scene in this Atlantic seaboard state dominated by coastline, inlets and bays. Culinary institutes and smaller community colleges offer degrees in hospitality, degrees and certifications in both the culinary arts and pasty arts and fast track programs to get you trained and cooking as fast as possible. You will definitely experience all tha the world of seafood has to offer, but you will also learn to grill, bake, roast, slice, dice and marinade at the culinary schools in Maryland.
Maryland is central to many larger metro areas such as Washington DC, Philadelphia, Baltimore and Norfolk so finding employment after your education is done should be a breeze. You ideal culinary institute will be able to help you with internships, job placement and career guidance and many of the restaurants in these areas are ready and willing to hire alumni of the two prestigious Maryland culinary academies; L ‘Academie de Cuisine and Baltimore International College. And you will also be able to network and gain exposure through the Central Maryland Chefs and Cooks Association as well as the Restaurant Association of Maryland. Both associations are comprised of area culinary professionals and they can be quite helpful with their job boards, annual conferences and the information they provide to keep you informed of local industry happenings and trends.
L ‘Academie de Cuisine
The L ‘Academie de Cuisine is the only true professional culinary institute in Maryland. It boosts two locations, the original in Betheseda MD, where all of the recreational courses are held and a 2nd campus in Gaithersburg where the professional classes are held. Awarded the distinction of being one of the top 10 culinary institutes in the U.S. it is the perfect place to learn and hone your cooking skills. Students can choose from over 1000 classes leading up to degrees in the culinary arts or in pastry arts. Alumni of L ‘Academie de Cuisine include Carla Hall from the 5th season of Top Chefs as well as a list of notable chefs and pastry chefs in the Virginia and Washington D.C. areas.
Baltimore International College
Not just a culinary institute, Baltimore International College offers degrees and certifications in the culinary arts, pastry arts and hospitality management. Get your associates degree in culinary arts or become a hospitality management graduate with bachelors and masters degrees in hospitality management being offered as well as a dual bachelors hospitality management/marketing degree. The highlight of each students education is a 5 week course at BIC’s campus in Ireland where they learn about international favorites and international hospitality. Past alumni own and run restaurants all along the Atlantic seaboard.
While you may immediately think of The Culinary Institute of America or Le Cordon Bleu when thinking of culinary academies, it is good to know that there are equally excellent opportunities available right in Maryland. Take advantage of the history and the access to local seafood you get in Maryland and you won’t be disappointed by the experience and education you receive from one of the great culinary schools in Maryland.